Lipoxygenase inhibition by naturally occurring monoenoic fatty acidsST. ANGELO, A. J; ORY, R. L.Lipids. 1984, Vol 19, Num 1, pp 34-37, issn 0024-4201Article

Uracil as a potentially useful indicator of spoilage in egg products = L'uracile en tant qu'indicateur potentiel de la dégradation des ovoproduitsMORRIS, C. E; HOERNING, E. F; ST ANGELO, A. J et al.Journal of food science. 1989, Vol 54, Num 3, pp 581-583, issn 0022-1147Article

Acceleration of tenderization/inhibition of warmed-over flavor by calcium chloride-antioxidant infusion into lamb carcassesST ANGELO, A. J; KOOHMARAIE, M; CRIPPEN, K. L et al.Journal of food science. 1991, Vol 56, Num 2, pp 359-362, issn 0022-1147, 4 p.Article

Chemical and instrumental analyses of warmed-over flavor in beef = Analyses chimiques et instrumentales du goût de trop cuit de la viande de boeufST ANGELO, A. J; VERCELLOTTI, J. R; LEGENDRE, M. G et al.Journal of food science. 1987, Vol 52, Num 5, pp 1163-1168, issn 0022-1147Article

Direct sampling capillary gas chromatography of volatiles in vegetable oilsDUPUY, H. P; FLICK, G. J. JR; BAILEY, M. E et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 12, pp 1690-1693, issn 0003-021XArticle

Analysis for trace amounts of geosmin in water and fish = Analyse des traces de géosmine dans l'eau et le poissonDUPUY, H. P; FLICK, G. J. JR; ST ANGELO, A. J et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 7, pp 905-908, issn 0003-021XArticle

Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry = Analyse par chromatographie gazeuse avec purge ou piégeage, couplée à la spectrométrie de masse, des constituants volatils hétéroatomiques de la flaveur des viandesVERCELLOTTI, J. R; KUAN, J. C. W; LIU, R. H et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 6, pp 1030-1035, issn 0021-8561Article

Direct sampling capillary gas chromatography of volatiles in vegetable oils = Chromatographie gazeuse en capillaire, avec injection directe de l'échantillon, des composés volatils des huiles végétalesDUPUY, H. P; FLICK, G. J. JR; BAILEY, M. E et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 12, pp 1690-1693, issn 0003-021XArticle